Mausis Stuffed Cucumber with Minced Meat and Feta
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cucumber (s), peeled
- 1 large onion (s), finely diced
- 2 tomato (s), peeled and diced
- 300 g minced pork
- 100 g feta cheese
- 3 teaspoons oil, for frying
- 1 teaspoon dill, dried
- Salt and pepper
- caraway seeds, ground
- 1 teaspoon stock, granulated
Print Recipe
Pin Recipe Instructions
- Halve the cucumbers lengthways and carefully scoop out with a teaspoon. Place 3 halves in a suitable baking dish and cut the 4th half into small cubes.
- Heat 2 teaspoons of oil in a small saucepan and sweat the onion cubes until translucent, then leave to cool. Heat 1 teaspoon of oil in a saucepan, add the cucumber cubes and fry lightly, add half of the glassy onions and deglaze with the tomatoes. Simmer while stirring until a light crust forms on the bottom of the pot. Under no circumstances should it get too dark. Now immediately add the water, stir well and season with salt, a little pepper, 1/2 teaspoon dill tips and the granulated stock. Put the lid on the pot and simmer on a low flame for 10 minutes.
- Mix the minced meat with the remaining onions, salt, pepper, 1/2 teaspoon dill tips and ground caraway seeds and fill the 3 halves of the cucumber. Pour the hot sauce over the stuffed cucumbers. If you like, you can of course also bind the sauce a little.
- Place the casserole dish in the oven preheated to 180 ° C for 30 minutes. Take the pan out of the oven, cover the cucumbers with the feta cheese and place in the oven for another 15 minutes.
- Carefully place the cucumber halves on plates, serve with rice and sauce.
- The sauce and the minced meat should be seasoned well, as the cucumber absorbs a lot of flavor.
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