Stuffed Peppers with Feta, Rocket and Minced Meat

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bell pepper (s)
  • 250 g minced meat
  • 200 g feta cheese
  • 1 bunch rocket
  • 1 small onion (s)
  • 2 cloves garlic)
  • some vegetable stock powder
  • Parmesan
  • oil
Stuffed Peppers with Feta, Rocket and Minced Meat
Stuffed Peppers with Feta, Rocket and Minced Meat

Instructions

  1. Peel and dice the garlic and onion and sauté with a little oil in a pan. Add the minced meat and fry. Season to taste with vegetable broth.
  2. In the meantime, wash, halve and core the peppers. Cut the feta cheese into cubes and wash the rocket.
  3. As soon as the minced meat is seared, remove the pan from the stove. Add the diced feta cheese and rocket and mix well.
  4. Pour the minced meat mixture into the peppers. If you like, you can sprinkle them with a little Parmesan cheese.
  5. Bake the pepper halves in the preheated oven on the middle rack for 10 minutes at 180 ° C (200 ° C top / bottom heat). Alternatively, you can heat them in a pan with a lid on medium heat.

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