Coconut Porridge with Fresh Berries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, tender
- 60 ml coconut milk
- 180 ml milk
- 1 small banana (s), very ripe
- 3 tablespoon berries, fresh
- 1 tablespoon coconut chips or sunflower seeds
- Desiccated coconut
- sugar
Print Recipe
Pin Recipe Instructions
- Let the oat flakes with coconut milk and milk simmer for approx. 8-10 times until the mixture is nice and creamy.
- Wash the berries and mash the banana. Stir the banana and 1 tablespoon of berries into the slightly cooled mixture and sweeten as required. If you want, you can also stir in 1 tablespoon of coconut flakes. Serve with the remaining berries and coconut chips.
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