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Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Barley Porridge with Fresh Figs
Barley Porridge with Fresh Figs
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Instructions

  1. Simmer the barley flakes together with milk, cinnamon and honey in a saucepan for approx. 5 minutes over low heat until the desired consistency is reached.
  2. Quarter the figs. Serve garnished with coconut flakes and linseed on the porridge.