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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
50
g barley flakes, fine
150
ml milk
1
pinch (s) cinnamon
1
squirt honey, more liquid
2
fig (s)
some coconut flakes
2
tablespoon, heaped flaxseed
Barley Porridge with Fresh Figs
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Instructions
Simmer the barley flakes together with milk, cinnamon and honey in a saucepan for approx. 5 minutes over low heat until the desired consistency is reached.
Quarter the figs. Serve garnished with coconut flakes and linseed on the porridge.