Summary

Ingredients

• 250 g yourt (skimmed milk)
• 75 g low-fat quark
• 1 teaspoon lemon juice
• Sweetener, a few drops
• 1 teaspoon cinnamon, ground
• 4 teaspoons honey
• 1 tablespoon hazelnuts, chopped
• 30 g corn flakes
• 4 fig (s)

Print Recipe Pin Recipe

Instructions

1. Mix yogurt with quark and lemon juice until smooth and season with sweetener and cinnamon powder.
2. Heat the honey in a non-stick pan, add the nuts and cornflakes and lightly roast.
3. Cut the figs into wedges and serve with yogurt and crispy nuts.
4. The recipe is suitable for WW: 4.5P per person.