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Prep Time 10 mins
Total Time 1 hr 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)


Apricot Liqueur Made from Seeds
Apricot Liqueur Made from Seeds
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  1. Put the kernels in a large glass and cover with the sugar.
  2. Slit open the vanilla pod and add to it. Top up with the schnapps.
  3. Let it stand in a bright and sunny place for three to four months - I like to let the liqueurs mature on the windowsill.
  4. Then strain and fill into bottles. A further ripening period, this time in the dark, improves the aroma even more.