A quick recipe for kozinaki at home, from any nuts or seeds. Today I will show you how to cook kozinaki using peanuts as an example. Cooking in just a few minutes! The recipe is insanely simple but ingeniously delicious! The main thing is to know a few nuances, and you will succeed!
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Cuisine | Georgian |
Ingredients
Ingredients- Peanuts (or other nuts or seeds) – 200 g
- Honey – 2 tbsp
- Sugar – 3 tbsp
Instructions
- First, let’s prepare the nuts (seeds). Do not fry them strongly, it is better to use even raw ones.
- Prepare the mold immediately: cover with baking paper and lightly grease with odorless oil.
- Cooking syrup: mix honey and sugar and bring to homogeneity on low heat, or better in a water bath. The main thing is not to overheat and not overcook, otherwise, you will get a hard kozinak!
- Mix the syrup with the nuts quickly.
- We spread the mass into a mold and cut it while it is warm.
- Peanut kozinaki – quick and tasty for tea!
Bon Appetit!
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