Kozinaki Made from Nuts or Seeds

by Editorial Staff

A quick recipe for kozinaki at home, from any nuts or seeds. Today I will show you how to cook kozinaki using peanuts as an example. Cooking in just a few minutes! The recipe is insanely simple but ingeniously delicious! The main thing is to know a few nuances, and you will succeed!

Ingredients

  • Peanuts (or other nuts or seeds) – 200 g
  • Honey – 2 tbsp
  • Sugar – 3 tbsp

Directions

  1. First, let’s prepare the nuts (seeds). Do not fry them strongly, it is better to use even raw ones.
  2. Prepare the mold immediately: cover with baking paper and lightly grease with odorless oil.
  3. Cooking syrup: mix honey and sugar and bring to homogeneity on low heat, or better in a water bath. The main thing is not to overheat and not overcook, otherwise, you will get a hard kozinak!
  4. Mix the syrup with the nuts quickly.
  5. We spread the mass into a mold and cut it while it is warm.
  6. Peanut kozinaki – quick and tasty for tea!

    Bon Appetit!

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