Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g nuts, round, e.., 100 hazelnuts and 100 almonds
- 100 g suar
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven at 180 ° C for about 10 minutes.
- Mix all three ingredients well and form round biscuits out of them.
- Bake the biscuits at 180 ° C for about 10 - 15 minutes (always test them out as it can vary from oven to oven).
- Biscuits should be soft when you take them out, so they stay nice and juicy. Warm and cold a pleasure!
- You can dust them with cocoa powder or powdered sugar, for example.
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