Snack Balls Made From Boiled Beets, Prunes and Nuts
by Editorial Staff
Beets combine perfectly with nuts, prunes and garlic, turning into a healthy, tasty and vitamin-rich snack, the taste of which is familiar to many. Often such an appetizer is a salad, but if you show a little imagination and form balls from the beetroot mass, and then roll them in dill, you will get a more spectacular dish worthy of a festive table!
Cook: 1 hour
Servings: 5
Ingredients
- Beets – 250 g
- Prunes – 50 g
- Walnuts (kernels) – 50 g
- Garlic – 1 clove
- Mayonnaise – 1.5 tbsp
- Fresh dill – 1 bunch
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all ingredients. Boil the beets until tender (about 40 minutes), cool. Walnut kernels can be pre-fried in a dry frying pan or in the microwave
- Peel the cooled beets.
- Then grate the beets on a fine grater.
- Squeeze the juice out of the grated beets. Put the beet cake in a bowl. You don’t need beet juice.
- Peel the garlic and pass through a press or chop with a knife. Add the garlic to the beets.
- Rinse the prunes and transfer to the bowl of a blender or food processor.
- Add walnut kernels to the prunes.
- Grind prunes with nuts into fine crumbs.
- Place chopped nuts and prunes in a bowl with beets and garlic.
- Add salt and black pepper, and add mayonnaise.
- Stir the beetroot mixture.
- Rinse the dill, dry thoroughly, and then chop.
- Form medium-sized balls of the beetroot and roll in chopped dill.
- Place the beet balls on a plate as they form. I got 5 snack balls.
- Beetroot, Prune & Nuts Snack Balls Are Ready To Serve!
Bon Appetit!
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