Aioli Made from Boiled Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cloves garlic
- 200 g mayonnaise
- 2 hard-boiled egg (s), sliced
- 1 tablespoon lemon juice
- salt
- 1 pinch (s) sugar
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in a tall container with a blender. Let it steep for at least 1 hour.
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