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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
4
cloves garlic
200
g mayonnaise
2
hard-boiled egg (s), sliced
1
tablespoon lemon juice
salt
1
pinch (s) sugar
Cayenne pepper
Aioli Made from Boiled Eggs
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Instructions
Puree all ingredients in a tall container with a blender. Let it steep for at least 1 hour.
Ingredients Ingredients
Instructions
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