Tsimes Made from Potatoes, Chicken, Raisins and Prunes

by Editorial Staff

This is probably the tsimes, which is the tsimes. A wonderful dish of Jewish cuisine was prepared for gala dinners when a large family gathered at the table.

Ingredients

  • Chicken pulp (chicken fillet) – 1 kg
  • Potatoes – 750 g
  • Carrots – 400 g
  • Ghee butter – 4 tbsp
  • Seedless raisins – 0.5 cups
  • Pitted prunes – 200 g
  • Sugar – 1 tbsp
  • Salt to taste
  • Ground cinnamon – 0.5 teaspoon

Directions

  1. Cut the chicken into cubes.
  2. Cut thin carrots into circles, larger ones – into halves of circles.
  3. Cut the potatoes into large slices. Rinse raisins and prunes.
  4. Fry the chopped chicken in oil until golden brown, then transfer to a plate.
  5. Fry the carrots in the remaining oil. Add potatoes. Add enough water to the saucepan so that it almost reaches the top. Simmer until half cooked for 15-20 minutes.
  6. Add washed raisins and prunes.
  7. Add chicken, sprinkle with cinnamon and sugar, salt to taste. Simmer tsimes until tender, covered over low heat (35-40 minutes).

Serve hot tsimes. I’ll tell you that it is yes!

Enjoy your meal!

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