Potato – Prunes

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into bite-sized pieces, peel and chop the onion, cut the bacon into small cubes, and cut the celery root into small pieces.
Fry the bacon in a little olive oil in a pan until crispy, then add the diced onions and sauté them gently, deglaze with the vegetable stock and briefly bring to the boil. Then add the potatoes, the celery pieces and the prunes and fill up with the rest of the vegetable stock, season with salt and pepper and simmer gently until everything is done. Remove the soup from the heat, refine it with a little sour cream and sprinkle with chopped parsley.
A cool black beer with it and the world is fine.

Also Like

Red Cabbage Stew with Prunes

The perfect red cabbage stew with prunes recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet, Stewed in Cream, With Carrots and Prunes

Tender, juicy and very, very creamy chicken fillet is obtained according to this recipe. Carrots and onions perfectly complement the taste of chicken, and prunes add a pleasant “smoked” flavor. Cook: 40 mins Ingredients Chicken fillet – 500 g (2 pcs.) Cre...

Beef Stew with Red Cabbage, Prunes and Chocolate

The perfect beef stew with red cabbage, prunes and chocolate recipe with a picture and simple step-by-step instructions. More...

Stewed Potatoes

The perfect stewed potatoes recipe with a picture and simple step-by-step instructions. More...

Potato Stew

A traditional, simple version of a vegetable stew with potatoes and carrots. Cook: 40 mins Servings: 4 Ingredients Potatoes – 8-10 pcs. Medium carrots – 2 pcs. Medium onions – 2-3 pcs. Garlic – 5 cloves Tomato paste – 2 tbsp Bay leaf – 1 pc. Dill, parsley...

Potato Stew

A traditional, simple version of a vegetable stew with potatoes and carrots. Ingredients Potatoes – 8-10 pcs. Medium carrots – 2 pcs. Medium onions – 2-3 pcs. Garlic – 5 cloves Tomato paste – 2 tbsp Bay leaf – 1 pc. Dill, parsley or cilantro, chopped – 2 ...

Bread with Prunes

Homemade bread made from yeast dough on kefir, rye, and wheat flour, with the addition of prunes. Bread is baked in a bread maker. Ingredients Rye flour – 130 g Wheat flour – 230 g Fresh yeast – 20 g Eggs – 2 pcs. Kefir – 250 g Margarine – 20 g Pitted pru...

Rabbit with Prunes

The perfect rabbit with prunes recipe with a picture and simple step-by-step instructions. More...

Roulades with Prunes

The perfect roulades with prunes recipe with a picture and simple step-by-step instructions. More...

Stuffed Prunes

Prunes stuffed with cheese and nuts are a very original appetizer for a holiday, a friendly party or a family dinner. An interesting taste and unusual type of appetizer will surprise and interest your guests. She will want to try first. Ingredients Prunes...

Prunes With Cream

Wine-stewed prunes with walnuts with whipped cream. Ingredients Prunes – 400 g Walnut – 300 g Red wine – 1 glass Sugar – 4 tbsp Whipped cream – 200 g Grated chocolate – 30 g Direction Stuff the pitted prunes with walnuts. Put the prunes in a saucepan, pou...

Prunes With Walnuts

An amazing treat that we have enjoyed since childhood. We offer you to remember the unique and original taste of prunes with nuts, with delicate sour cream. Delight your loved ones with dessert on Valentine’s Day. Ingredients Prunes – 300 g Walnuts – 100 ...

Pork Stewed with Prunes and Celery in Tomato-Wine Sauce

Even ordinary and familiar stewed pork can have an exquisite taste and aroma. Add prunes, a stalk of celery, and a little white wine to the tomatoes and meat, and the dish will sparkle with new colors. Cook: 1 hour 30 minutes Servings: 6 Ingredients Pork ...

Chickpea and Potato Stew

The perfect chickpea and potato stew recipe with a picture and simple step-by-step instructions. More...

Chorizo potato Stew

The perfect chorizo potato stew recipe with a picture and simple step-by-step instructions. More...

Cod-potato Stew

The perfect cod-potato stew recipe with a picture and simple step-by-step instructions. More...

Eggplant and Potato Stew

Eggplant and potato stew is a great lean dish. And also a gorgeous vegetable garnish for meat. Ingredients Potatoes – 4-6 pcs. Eggplant – 2-3 pcs. Carrots – 2 pcs. Bulb onions – 1-2 pcs. Salt to taste Pepper to taste Water – 500 ml Vegetable oil (for fryi...