Pork Stewed with Prunes and Celery in Tomato-Wine Sauce

by Editorial Staff

Even ordinary and familiar stewed pork can have an exquisite taste and aroma. Add prunes, a stalk of celery, and a little white wine to the tomatoes and meat, and the dish will sparkle with new colors.

Cook: 1 hour 30 minutes

Servings: 6

Ingredients

  • Pork – 600 g
  • Bulb onions – 1 pc. (150 g)
  • Celery (stem) – 3 pcs. (80 g)
  • Tomatoes – 400 g (3 pcs.)
  • Dried prunes – 150 g (10-11 pcs.)
  • Semi-sweet white wine – 150 g
  • Vegetable oil – 3 tbsp
  • Ground cinnamon – 0.1 teaspoon
  • Ground black pepper – 0.1 teaspoon
  • Salt – 0.5 teaspoon

Directions

  1. Prepare all ingredients. Wash and dry vegetables and meat. If the prunes are dry, rinse and soak in water for 20 minutes.
  2. Cut the meat into 3×3 cm cubes.
  3. Heat 1.5 tablespoon in a skillet. tablespoons of vegetable oil and fry the pork over medium heat until golden brown.
  4. If there is a lot of meat, fry in several passes so that it is covered with a golden crust, and not stewed in the released juice.
  5. Transfer the fried pork to a heavy-bottomed saucepan and pour the wine into the pan. Boil for 2 minutes to evaporate the alcohol.
  6. Pour the wine with leftover meat juice and oil into the pork pan.
  7. Peel the onions and cut them into large pieces. Cut the celery stalks across and cut into random pieces.
  8. Fry the onion and celery in the remaining oil for 7-8 minutes, until soft.
  9. Cut the tomatoes crosswise and pour boiling water over for 30 seconds. Remove the skin from the tomatoes. Cut the tomatoes into small cubes.
  10. Add prepared tomatoes to the skillet with onions and celery, simmer together for 10 minutes.
  11. Add salt, black pepper, and cinnamon to the meat in a saucepan.
  12. Transfer the contents of the pan along with the juice that has evolved into a saucepan.
  13. Toss the meat with vegetables. Lightly cover the pan with a lid and simmer meat and celery in tomato-wine sauce over low heat for 1 hour. If there is not enough liquid, add some water.
  14. After 1 hour, add the prunes (whole or cut into pieces if desired) and simmer for another 10 minutes.
  15. Pork stewed with prunes and celery, in tomato-wine sauce, ready.
  16. Such meat goes well with absolutely any side dish: boiled vegetables, cereals, pasta. The pork melts in your mouth! Prunes give the dish a sweet fruity note, celery – an original aroma, and wine softens the meat and adds a slight sourness.
  17. An excellent dish that can be served on the table both on weekdays and on a festive table.

Enjoy your meal!!!

Also Like

Pork Fillet with Prunes in Wine Sauce

The perfect pork fillet with prunes in wine sauce recipe with a picture and simple step-by-step instructions. More...

Pork Stew with Carrots, Bell Peppers, Celery and White Wine

Easy to prepare and delicious meat with vegetables. Pork is pre-marinated in a large number of aromatic herbs and lemon juice. Then it is fried and stewed with pieces of celery, carrots, and onions, chopped bell peppers, and white wine in a blender. A lon...

Mulled Wine with Prunes

The perfect mulled wine with prunes recipe with a picture and simple step-by-step instructions. More...

Celery Stew Stew

The perfect celery stew stew recipe with a picture and simple step-by-step instructions. More...

Pork Pork with Prunes and Carrots

Juicy pork pork with prunes, carrots and spices. Ingredients Pork – 1.5 kg Prunes – 50 g Large carrots – 1 pc. Garlic – 1 head Lemon – 1/2 pc. Honey – 1 tbsp Ground black pepper – to taste Salt to taste Directions We prepare products for cooking boiled po...

Potato – Prunes – Stew

The perfect potato – prunes – stew recipe with a picture and simple step-by-step instructions. More...

Pork Fillet with Prunes

The perfect pork fillet with prunes recipe with a picture and simple step-by-step instructions. More...

Pork Stewed with Canned Beans in Tomato Sauce

Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...

Beef Stew with Tomatoes, Celery and Kohlrabi

The perfect beef stew with tomatoes, celery and kohlrabi recipe with a picture and simple step-by-step instructions. More...

Pork Strips in Wine Sauce

The perfect pork strips in wine sauce recipe with a picture and simple step-by-step instructions. More...

Celery and Chickpeas in Tomato Sauce

The perfect celery and chickpeas in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Pork Heart Stew with Brussels Sprouts and Celery

Pork heart stew with Brussels sprouts and celery is a hearty and delicious dish that is difficult to refuse even for those who are not very fond of cabbage. Cook: 2 hour 45 mins Servings: 4 Ingredients Pork heart – 500 g Frozen Brussels sprouts – 300 g Ca...

Prunes Stuffed with Nuts, in Wine

How about a sweet one? I will suggest prunes stuffed with walnuts – it’s delicious. Check? Ingredients Prunes – 500 g Sugar – 0.75 cups Peeled walnuts – 3 cups Dry red wine – 0.5-1 glass Sour cream – to taste Directions Wash the prunes well, soak in warm ...

Pork Fillet in Strudel Pastry with Prune Sauce

The perfect pork fillet in strudel pastry with prune sauce recipe with a picture and simple step-by-step instructions. More...

Red Cabbage Stew with Prunes

The perfect red cabbage stew with prunes recipe with a picture and simple step-by-step instructions. More...

Celery and Potato Stew

The perfect celery and potato stew recipe with a picture and simple step-by-step instructions. More...

Stew with Beans and Celery

A delicious and flavorful stew in tomato sauce with beans and celery, it’s a complete dish that doesn’t need a side dish. If you love hearty meat dishes, don’t pass up this recipe. Ingredients Meat (beef pulp) – 600 g Canned beans (or boiled) – 400 g or d...

Cabbage Stewed with Apple, Celery and Tomato Paste

Even the simplest cabbage stew can be made very interesting by adding just an apple and some root celery. And if you stew it at the end with the addition of tomato flour dressing, then the cabbage will be even juicier and softer, with a pleasant sourness....

Loewe with Celery, Zucchini Balls and Stewed Tomato

The perfect loewe with celery, zucchini balls and stewed tomato recipe with a picture and simple step-by-step instructions. More...

Pork Stew

Pork and veggie stew is a great, filling dish that can be made with less fat, but tastes better with pork belly. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork brisket – 500 g Tomato puree – 4 tbsp Potatoes – 6-7 pcs. Carrots – 2 pcs. Bulb onions – 2 p...

Comments for "Pork Stewed with Prunes and Celery in Tomato-Wine Sauce"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below