Pork Stew with Carrots, Bell Peppers, Celery and White Wine

Easy to prepare and delicious meat with vegetables. Pork is pre-marinated in a large number of aromatic herbs and lemon juice. Then it is fried and stewed with pieces of celery, carrots, and onions, chopped bell peppers, and white wine in a blender. A long process of marinating and stewing will allow you to get the most tender pork stew with juicy vegetables.

Servings: 6

Cook: 11 hours

Ingredients

Directions

We wash the meat and cut it into large pieces, like 1/3 of a palm.
Place the meat in a large bowl. Add oregano, basil, coriander, paprika, black and red peppers. Squeeze 2 tablespoon of lemon there. spoons of juice. You don’t need to salt. Mix everything, cover with a lid and send it to the refrigerator for at least 1 hour, but better at night.
Peel and dice the onion and celery. Peel the carrots and cut them into slices.
Combine chopped vegetables and mix.
Peel the sweet peppers from the stalk and seeds, cut into pieces and place them in the blender bowl.
Grind the pepper in a blender until smooth.
Put the pickled meat in one layer in the vegetable oil heated in a pan.
Fry for 2-3 minutes on each side, until golden brown. Thus, we fry the remaining meat.
Salt the fried meat. Add the bay leaf.
Put half the vegetables (onions, celery, and carrots) on top of the meat. Then lay out the next layer of fried meat, salt, add bay leaves, and the other half of the vegetables.
Put the chopped pepper in the pan. We pour in the wine. We heat the meat over low heat for several minutes, without covering it with a lid, so that alcohol vapors evaporate.
Add 200 ml of water and bring to a boil. Then we reduce the heat to a minimum so that no boiling is visible.
Cover the pan with a lid. If there is a hole in the lid, then you need to close it up with bread crumbs. Stew meat with vegetables in wine for 3 hours.
Serve hot pork stew with celery, bell peppers, and carrots. The meat simply “melts” in the mouth – tender and aromatic. Impossible to come off!

Bon Appetit!

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