Pork Stew with Mushrooms and Bell Pepper

by Editorial Staff

Stewed pork with mushrooms and sweet red pepper is a bright, juicy and mouth-watering dish that will satisfy both meat-eaters and vegetable lovers. Delicious meat, aromatic vegetables and mushrooms together create an excellent dish, complete or complemented by any side dish. Try this recipe for pork stew with mushrooms and bell peppers.

Cook: 1 hour 30 mins

Servings: 8

Ingredients

  • Pork (pulp) – 800 g
  • Champignons – 300 g
  • Sweet red pepper – 2 pcs.
  • Tomatoes in their own juice – 400 g
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Fresh dill – 3-5 branches
  • Vegetable oil – 50-70 ml
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. We prepare products.
  2. We wash the meat and cut into arbitrary pieces.
  3. Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil. Fry the meat until golden brown. I fried in two passes. Transfer the fried meat to a cauldron.
  4. Peel the onion and cut into half rings.
  5. Peel the carrots and cut into strips.
  6. Peel the red bell pepper from seeds, cut into cubes.
  7. In a frying pan in the remaining vegetable oil, fry the onions and carrots (4-5 minutes).
  8. Add pepper to the pan and fry for a few more minutes.
  9. We shift the vegetables to the cauldron for the meat
  10. Add tomatoes in their own juice there and fill with water to half the contents of the cauldron. Salt and pepper to taste. Stir, cover and simmer pork with vegetables in tomato sauce over medium heat for 30-40 minutes.
  11. My mushrooms, cut into arbitrary pieces.
  12. Add mushrooms to the cauldron 10 minutes before the end of the specified time. We mix.
  13. Finely chop the dill.
  14. Add dill to stewed pork with mushrooms and vegetables. Stir and turn off the heating. Let the pork stew with mushrooms and bell pepper brew in a cauldron for 10 minutes.
  15. Pork stewed with mushrooms and bell pepper is ready to serve. Enjoy your meal!

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