Pork Heart Stew with Brussels Sprouts and Celery
by Editorial Staff
Pork heart stew with Brussels sprouts and celery is a hearty and delicious dish that is difficult to refuse even for those who are not very fond of cabbage.
Cook: 2 hour 45 mins
Servings: 4
Ingredients
- Pork heart – 500 g
- Frozen Brussels sprouts – 300 g
- Carrots – 100 g
- Red onion – 1 pc. (about 70 g)
- Raw smoked bacon – 50 g
- Petiole celery – 1 pc. (about 50 g)
- Garlic – 2 cloves
- Dry red wine – 60 ml
- Flour – 1 teaspoon
- Vegetable oil – 2 tbsp
- Salt to taste
- Vinegar 6% – 1 tbsp
Directions
- Cut the heart into medium pieces. Pour oil into a skillet and heat. Put pieces of heart in heated oil.
- Fry the heat for about 2 minutes. This is necessary to keep the meat juicy. Transfer the meat to a bowl and cover to keep warm.
- Cut the carrots into small pieces, put them in the pan in which the heart was fried.
- Peel the onion, wash, cut into small cubes and add to the carrots.
- Rinse the celery, chop finely and also send to the pan.
- Cut the bacon into slices, put it in the pan with the vegetables. Stir.
- Saute vegetables and bacon over medium heat for 6 minutes.
- Sprinkle flour on vegetables and bacon, stir and cook for 1 minute.
- Pour in the wine and fry for another 2 minutes, stirring occasionally.
- Add the toasted heart, stir.
- Peel the garlic, rinse, chop finely and add to the pan.
- Pour in water so that it covers 2 cm of the contents of the pan.
- Cover the skillet with a lid and simmer the heart with vegetables and bacon over low heat for 2 hours.
- Boil 1 liter of water in a saucepan, add 1 tablespoon. a spoonful of salt and vinegar. Place the cabbage in the water and cook over medium heat for 4 minutes. Then drain the water. This will help get rid of the bitterness in the cabbage.
- Cabbage heads can be left whole or cut in half as I did. Add the cabbage to the hearty stew, salt, and stir. Place the lid on the skillet and simmer the heart with Brussels sprouts over low heat for 15 minutes.
Pork heart ragout with Brussels sprouts and celery can be served immediately after cooking.
Enjoy your meal!
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