Potato and Brussels Sprouts Stew with Mince

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s)
  • 300 g Brussels sprouts
  • 500 g minced meat, mixed
  • 1 onion (s)
  • 800 ml broth
  • 50 g bacon, diced or raw diced ham
  • some oil
  • pepper
  • salt
Potato and Brussels Sprouts Stew with Mince
Potato and Brussels Sprouts Stew with Mince

Instructions

  1. Peel, wash and dice the potatoes. Wash, clean and halve Brussels sprouts. Dice the onion / s.
  2. Fry the minced meat in a little oil. Add the potatoes, Brussels sprouts, diced bacon and onions and sauté a little. Pour 500 ml of stock. Let simmer for about 20 minutes. Season to taste with salt and pepper.
  3. Be careful with the salt, as the bacon / ham may have given off enough salt.

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