Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g Brussels sprouts, (I always take frozen)
- 50 g bacon, streaky
- 1 medium onion (s)
- 250 g minced meat
- 500 g potato (s)
- 2 tablespoon margarine
- 2 tablespoon flour
- 750 ml milk
- salt and pepper
- nutmeg
- Cayenne pepper
- oil
Print Recipe
Pin Recipe Instructions
- Boil the Brussels sprouts in salted water and cut the heads in half. Cook the potatoes in their skins, peel them and cut them into slices.
- Fry the bacon cubes in the oil, add the minced meat and crumble with a fork, then add the diced onion. Season with salt and pepper.
- Prepare a béchamel sauce from margarine, flour and milk and season with salt, pepper and nutmeg.
- Put the potato slices in a baking dish, sprinkle with a little salt and pepper, place the halved Brussels sprouts on top and season with a little cayenne pepper. Then add the seared minced meat and, as the last layer, a few retained potato slices.
- Pour the bechamel sauce over it and bake for about 30 minutes at 200 - 225 degrees.
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