Summary

Ingredients

• 800 g Brussels sprouts, (I always take frozen)
• 50 g bacon, streaky
• 1 medium onion (s)
• 250 g minced meat
• 500 g potato (s)
• 2 tablespoon margarine
• 2 tablespoon flour
• 750 ml milk
• salt and pepper
• nutmeg
• Cayenne pepper
• oil

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Instructions

1. Boil the Brussels sprouts in salted water and cut the heads in half. Cook the potatoes in their skins, peel them and cut them into slices.
2. Fry the bacon cubes in the oil, add the minced meat and crumble with a fork, then add the diced onion. Season with salt and pepper.
3. Prepare a béchamel sauce from margarine, flour and milk and season with salt, pepper and nutmeg.
4. Put the potato slices in a baking dish, sprinkle with a little salt and pepper, place the halved Brussels sprouts on top and season with a little cayenne pepper. Then add the seared minced meat and, as the last layer, a few retained potato slices.
5. Pour the bechamel sauce over it and bake for about 30 minutes at 200 - 225 degrees.