Brussels Sprouts – Vegetable Stew with Smoked Pork

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Brussels Sprouts – Vegetable Stew with Smoked Pork

Instructions

Soak the mushrooms. Peel and finely chop the onions. Peel, wash and dice the potatoes. Rinse and grate the carrots. Trim and wash Brussels sprouts, cut into the stalk base. Scald tomatoes, peel, core, quarter.
Heat clarified butter. Rinse off the smoked pork, pat dry and fry in it. Add onions and potatoes, sauté. Add the mushrooms with the soaking water, cook for approx. 15 minutes. Fold in the carrots and Brussels sprouts and simmer for another 15 minutes.
Lift out the meat with a slotted spoon, detach it from the bone, cut into pieces. Return to the stew with the tomatoes, simmer for 5 minutes.
Season the stew with salt and pepper to taste. Serve sprinkled with parsley.

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