Brussels Sprouts Tart with Smoked Mackerel

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg Brussels sprouts, also frozen
  • 2 m. Fish (s) (mackerel), smoked
  • 2 packs puff pastry, frozen
  • 250 g sour cream
  • 6 egg (s)
  • salt and pepper
  • Fat, for the shape
Brussels Sprouts Tart with Smoked Mackerel
Brussels Sprouts Tart with Smoked Mackerel

Instructions

  1. Thaw the puff pastry. Butter the springform pan and line with the puff pastry. Prick the puff pastry several times with a fork. Cook the Brussels sprouts for 5 minutes and then fill the mold with the loosened and plucked mackerel fillets. Whisk eggs and sour cream, season with salt and pepper and pour over the filling. Decorate with the remaining puff pastry and bake in the preheated oven at 200 degrees top and bottom heat for about 60 minutes.
  2. A mixed salad goes well with it.

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