Main Dishes

Rolls with Nuts, Seeds and Raisins

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cube yeast
  • 40 g suar
  • 0.5 liter ½ milk
  • 90 g butter
  • 1 teaspoon salt
  • 200 g rye flour or wheat flour, whole rain
  • 500 g wheat flour
  • 90 g pumpkin seeds or sunflower seeds
  • 90 g walnuts
  • 130 g raisins
  • Fat for the shape
Rolls with Nuts, Seeds and Raisins
Rolls with Nuts, Seeds and Raisins

Instructions

  1. Heat the yeast, sugar, butter and milk so that the yeast and butter dissolve. Then add the remaining ingredients and use the dough hook to make a dough.
  2. Spread the dough in a greased muffin tin and bake at 180 ° C (fan oven) for about 25 minutes. The whole thing can also be baked as bread in a loaf pan.
  3. It tastes delicious when coated with butter or just like that in between meals.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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