Summary

Ingredients

• 1 cube yeast
• 40 g suar
• 0.5 liter ½ milk
• 90 g butter
• 1 teaspoon salt
• 200 g rye flour or wheat flour, whole rain
• 500 g wheat flour
• 90 g pumpkin seeds or sunflower seeds
• 90 g walnuts
• 130 g raisins
• Fat for the shape

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Instructions

1. Heat the yeast, sugar, butter and milk so that the yeast and butter dissolve. Then add the remaining ingredients and use the dough hook to make a dough.
2. Spread the dough in a greased muffin tin and bake at 180 ° C (fan oven) for about 25 minutes. The whole thing can also be baked as bread in a loaf pan.
3. It tastes delicious when coated with butter or just like that in between meals.