Pear Liqueur Made from Fried Pears

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 pear (s), aromatic
  • 2 bottles rum, white or vodka
  • 0.5 ½ bottle rum, brown
  • 400 g suar, possibly more
  • 150 g raisins
  • 1 vanilla pod (s)
Pear Liqueur Made from Fried Pears
Pear Liqueur Made from Fried Pears

Instructions

  1. Peel the pears, remove the core and cut into cubes. Fry in a pan without fat over medium heat for about 15 minutes. They should be brown but not black.
  2. Let cool down a little and put in a suitable container. Sprinkle with the sugar (if you like it a little sweeter, 100 g more), add the vanilla pod and raisins and pour the alcohol on top.
  3. Let it steep in a dark place for about 3 weeks, shaking it from time to time. Then filter the liqueur. The fruits can then be enjoyed straight or baked in a cake.

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