Pear Liqueur Made from Fried Pears
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 pear (s), aromatic
- 2 bottles rum, white or vodka
- 0.5 ½ bottle rum, brown
- 400 g suar, possibly more
- 150 g raisins
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Peel the pears, remove the core and cut into cubes. Fry in a pan without fat over medium heat for about 15 minutes. They should be brown but not black.
- Let cool down a little and put in a suitable container. Sprinkle with the sugar (if you like it a little sweeter, 100 g more), add the vanilla pod and raisins and pour the alcohol on top.
- Let it steep in a dark place for about 3 weeks, shaking it from time to time. Then filter the liqueur. The fruits can then be enjoyed straight or baked in a cake.
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