Compote Made from Apples, Pears and Cranberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g apples
- 200 g pear (s)
- 100 g cranberries
- 4 tablespoon honey, or sugar
- 200 ml port wine or apple juice
- some butter, for stewing
Print Recipe
Pin Recipe Instructions
- Wash apples and pears, peel (if desired), quarter, core and cut into thin slices. Wash, sort and drain the cranberries.
- Melt some butter in a saucepan, add honey and fruits and sauté for about 1 minute over low heat. Pour in port wine and bring to the boil. Then reduce the heat and simmer over a low heat for about 5 minutes.
- Serve the compote either warm or cold.
- Tastes delicious with vanilla ice cream, rice pudding, pancakes or just plain.
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