Summary

Ingredients

• 300 g apples
• 200 g pear (s)
• 100 g cranberries
• 4 tablespoon honey, or sugar
• 200 ml port wine or apple juice
• some butter, for stewing

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Instructions

1. Wash apples and pears, peel (if desired), quarter, core and cut into thin slices. Wash, sort and drain the cranberries.
2. Melt some butter in a saucepan, add honey and fruits and sauté for about 1 minute over low heat. Pour in port wine and bring to the boil. Then reduce the heat and simmer over a low heat for about 5 minutes.
3. Serve the compote either warm or cold.
4. Tastes delicious with vanilla ice cream, rice pudding, pancakes or just plain.