Fried Foie Gras with Pears and Arugula

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g butter
  • 800 g liver (s), (oose or chicken liver)
  • 40 g pine nuts
  • 70 g shallot (s)
  • 1 pear (s), aromatic and ripe
  • 100 g rocket
  • 2 tablespoons oil
  • Pepper, black
  • 400 ml poultry stock
  • 1 ½ tablespoon balsamic vinegar
  • Salt, (fleur de sel)
  • sugar
Fried Foie Gras with Pears and Arugula
Fried Foie Gras with Pears and Arugula

Instructions

  1. Place 40 g butter in the freezer.
  2. Clean the liver, cut into bite-sized pieces, rinse with cold water, drain and pat dry.
  3. Roast the pine nuts in a pan until golden brown. Peel shallots and cut lengthways into fine strips. Peel, quarter and core the pear and cut into small cubes. Wash and roughly chop the rocket leaves.
  4. Heat the rest of the butter and oil in a pan. Sear the liver over high heat for 2-3 minutes while turning. Season with pepper and remove with a slotted spoon. Sauté the shallots in the frying fat, deglaze with the stock and balsamic vinegar and reduce to 2/3. Fold in the pear cubes and simmer for 2-3 minutes. Put the liver in the sauce and heat it up. Finally fold in the rocket and pine nuts and season with the fleur de sel, pepper and sugar.
  5. I don`t use a ready-made poultry stock for the sauce, but a good homemade one.

Also Like

Foie Gras Brulee

The perfect foie gras brulee recipe with a picture and simple step-by-step instructions. More...

Duck Foie Gras Crème Brûlée

The perfect duck foie gras crème brûlée recipe with a picture and simple step-by-step instructions. More...

Foie Gras Pate with Port Wine

The perfect foie gras pate with port wine recipe with a picture and simple step-by-step instructions. More...

Pumpkin, Foie Gras and Baked Apple Espuma

The perfect pumpkin, foie gras and baked apple espuma recipe with a picture and simple step-by-step instructions. More...

Pear and Arugula Salad

The perfect pear and arugula salad recipe with a picture and simple step-by-step instructions. More...

Mardi Gras Cakes

The perfect mardi gras cakes recipe with a picture and simple step-by-step instructions. More...

Mardi Gras Donut

The perfect mardi gras donut recipe with a picture and simple step-by-step instructions. More...

Fried Pear with Gorgonzola

The perfect fried pear with gorgonzola recipe with a picture and simple step-by-step instructions. More...

Olive Toast with Arugula and Fried Salmon

The perfect olive toast with arugula and fried salmon recipe with a picture and simple step-by-step instructions. More...

Pear Liqueur Made from Fried Pears

The perfect pear liqueur made from fried pears recipe with a picture and simple step-by-step instructions. More...

Arugula on Beetroot

The perfect arugula on beetroot recipe with a picture and simple step-by-step instructions. More...

Arugula – Pasta

The perfect arugula – pasta recipe with a picture and simple step-by-step instructions. More...

Arugula Salad

The perfect arugula salad recipe with a picture and simple step-by-step instructions. More...

Arugula Soup

The perfect arugula soup recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Arugula

The perfect spaghetti with arugula recipe with a picture and simple step-by-step instructions. More...

Fried Veal Liver with Pears and Bacon

The perfect fried veal liver with pears and bacon recipe with a picture and simple step-by-step instructions. More...

Rocket with Fried Pears and Lingonberry Dressing

The perfect rocket with fried pears and lingonberry dressing recipe with a picture and simple step-by-step instructions. More...

Pear Soup with Crispy Fried Bacon

The perfect pear soup with crispy fried bacon recipe with a picture and simple step-by-step instructions. More...

Chicken Salad with Arugula

The perfect chicken salad with arugula recipe with a picture and simple step-by-step instructions. More...

Broccoli and Arugula Soup

The perfect broccoli and arugula soup recipe with a picture and simple step-by-step instructions. More...

Comments for "Fried Foie Gras with Pears and Arugula"