Mardi Gras Cakes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 0.5 ½ cube yeast
- 50 grams sugar
- 250 ml milk, approx.
- 0.5 teaspoon ½ salt
- 1 large egg (s), or 2 small ones
- 60 g butter
- 250 g clarified butter
Print Recipe
Pin Recipe Instructions
- Mix the yeast with a little sugar and a little lukewarm milk. Make a well in the middle of the flour, mix part of the flour with the yeast mixture to form a thick pre-dough, dust this lightly with flour and keep warm in a covered bowl for about half an hour.
- Add sugar, salt and lukewarm milk to the pre-dough and stir everything together. Add eggs, melted butter and enough milk to make a tender batter. Stir the dough until it bubbles and separates from the spoon. Cover the bowl with the dough again and keep warm for another half an hour.
- Then roll out the dough as thick as a finger, cut out squares and briefly bake them in the hot lard until they are golden brown.
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