Summary

Ingredients

• 6 pear (s), aromatic
• 2 bottles rum, white or vodka
• 0.5 ½ bottle rum, brown
• 400 g suar, possibly more
• 150 g raisins
• 1 vanilla pod (s)

Print Recipe Pin Recipe

Instructions

1. Peel the pears, remove the core and cut into cubes. Fry in a pan without fat over medium heat for about 15 minutes. They should be brown but not black.
2. Let cool down a little and put in a suitable container. Sprinkle with the sugar (if you like it a little sweeter, 100 g more), add the vanilla pod and raisins and pour the alcohol on top.
3. Let it steep in a dark place for about 3 weeks, shaking it from time to time. Then filter the liqueur. The fruits can then be enjoyed straight or baked in a cake.