Summary

Ingredients

• 250 ml mirabelle plums - kernels
• 100 g suar
• 350 ml schnapps (grain or vodka, preferably over 30%)

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Instructions

1. Remove the fruit residue from the mirabelle plum kernels, rub dry and pour into a bottle. Add 100 g sugar and top up with corn or vodka. Cap the bottle and shake.
2. The liqueur now has to go through 3 months. Shake the bottle every now and then. Then strain and pour into a clean bottle.
3. Caution: Do not use damaged cores. The kernels contain hydrogen cyanide (just like plum kernels), so do not crush the kernels and add them to the liqueur.
4. There's a recipe with plum kernels in the database here. Since this makes an excellent liqueur with an amaretto flavor, I tried Mirabelle kernels, which are also very tasty.