Chamomile Panna Cotta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 320 ml milk
- 2 bags chamomile tea
- 250 ml sweet cream
- 80 g suar
- 3 sheets gelatin
Also: (for the chamomile sugar)
- 1 sachet chamomile tea
- 30 g fruit suar (fructose)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, add the two tea bags and let it steep for a quarter of an hour. Remove the tea bags, add the cream and sugar and heat again to a little over sixty degrees.
- Dissolve the soaked gelatine in the mixture and fill it into dessert molds. Let it set in the refrigerator for at least four hours.
- If the panna cotta is to be turned over, use a sharp knife to loosen the dessert mixture on the side of the molds. Dip them briefly in hot water and then turn them onto the dessert plates.
- For the chamomile sugar, mix the contents of another tea bag with the fructose and distribute a pinch of it on the panna cotta immediately before serving.
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