by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Gnocchi in a ham and cream sauce. More...
The perfect tortellini alla panna recipe with a picture and simple step-by-step instructions. More...
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The perfect spinach spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect cheese and spinach spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect vegan spinach spaetzle recipe with a picture and simple step-by-step instructions. More...
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Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
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A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Spinach Spaetzle in Cheese – Mushroom – Cream Sauce
The perfect spinach spaetzle in cheese – mushroom – cream sauce recipe with a picture and simple step-by-step instructions. More...
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