Spinach Spaetzle with Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 5 egg (s)
- 450 g spinach, (frozen with liquid)
- salt
- 500 g ham
- 1 small onion (s)
- 150 ml white wine or broth
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, spinach and salt into a thick batter. Cook spaetzle from it. Quench well and set aside.
- Dice the onion and ham. Braise the onion in a saucepan, add the ham and braise with it. Deglaze with white wine or broth, add the cream and stir.
- Put the spaetzle with sauce in a roasting pan and let it steep for another 20 minutes at 50 - 100 degrees.
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