Summary

Ingredients

• 500g flour
• 5 egg (s)
• 450 g spinach, (frozen with liquid)
• salt
• 500 g ham
• 1 small onion (s)
• 150 ml white wine or broth
• 1 cup cream

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Instructions

1. Mix the flour, eggs, spinach and salt into a thick batter. Cook spaetzle from it. Quench well and set aside.
2. Dice the onion and ham. Braise the onion in a saucepan, add the ham and braise with it. Deglaze with white wine or broth, add the cream and stir.
3. Put the spaetzle with sauce in a roasting pan and let it steep for another 20 minutes at 50 - 100 degrees.