Spinach Spaetzle

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g spinach (creamed spinach)
  • 250 g flour
  • 2 egg (s)
  • Salt and nutmeg
  • some butter
  • Cheese, grated
Spinach Spaetzle
Spinach Spaetzle

Instructions

  1. Thaw the spinach and then use the spinach, flour, eggs and spices to make a batter.
  2. Bring a large saucepan of salted water to a boil. Pour in the spaetzle dough in portions with the spaetzle slicer or a spaetzle board and let it simmer until it floats on top. Take out the spaetzle and continue doing this until the dough is used up.
  3. Toss in a pan with butter and add grated cheese to taste. Salad goes well with it.

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