Spaghetti Alla Panna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 200 ml cream
- 1 pinch (s) salt
- 1 pinch (s) nutmeg, grated
- 75 g parmesan, rated
- Pepper, whiter
- 500 g spahetti
Print Recipe
Pin Recipe Instructions
- Let the butter froth, then add 100 ml cream and reduce to half. Season to taste with salt and grated nutmeg.
- Cook the spaghetti al dente according to the instructions on the packet. Pour into a colander, drain and return to the saucepan. Now add the cream and butter reduction to the spaghetti, add the rest of the cream and the grated Parmesan. Mix well.
- Arrange and serve sprinkled with white pepper.
- Tip: Also works well with wider pasta such as linguine, tagliatelle, etc.
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