Torta Salata Di Patate

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g potato (s), floury, e.., Secura
  • 150 g flour, type 405
  • 6 tablespoon olive oil
  • 200 g mountain cheese
  • 300 g tomato (s), ripe, diced
  • 4 tablespoon parmesan
  • salt and pepper
  • Oregano, if possible wilder, dried
Torta Salata Di Patate
Torta Salata Di Patate

Instructions

  1. Boil the potatoes in their skins. Drain, peel and press hot through a potato press. Work the flour and a generous pinch of salt into the potatoes.
  2. Preheat the oven to 200 ° C and oil a baking dish. Spread the potato dough in the mold in a thin layer. Cover with mountain cheese and diced tomatoes and sprinkle with grated parmesan and oregano. Salt and pepper heartily. Drizzle with olive oil and put in the hot oven.
  3. Baked golden brown in about 20 minutes and serve hot.

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