Torta Di Mele
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples, sour
- 200 g suar
- 2 packs vanilla sugar
- 100 g butter
- 100 g flour
- 0.5 ½ pack baking powder
- 100 ml milk
- 3 egg (s)
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Wash, peel and eighth the apples. Cut the apple wedges into approx. 0.5 cm thick slices to form triangles. Drizzle with lemon juice to prevent them from turning brown.
- Melt the butter in a small saucepan on the stove. Now use the hand mixer to mix all the ingredients except the apples into a smooth dough. Then fold in the apples.
- Put the dough in a round baking pan (greased if necessary) and bake the cake for 50 - 60 minutes at 180 degrees.
- A little tip: the cake tastes best warm!
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