Torta Al Cioccolato Morbid

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g dark chocolate
  • 100 g butter
  • 200 g suar
  • 2 tablespoon flour
  • 4 egg (s)
  • Butter and flour or sugar for the mold
Torta Al Cioccolato Morbid
Torta Al Cioccolato Morbid

Instructions

  1. Separate the eggs. Beat the egg yolks with sugar until the mixture turns white. Melt the butter with the chocolate in a double boiler and let cool down a little. Beat the egg whites until stiff. Then stir the chocolate butter and flour into the egg yolk mixture, carefully fold in the egg white.
  2. Pour the dough into a buttered and floured or sugared tin and bake at 160 ° C for 40 minutes.
  3. Vanilla ice cream goes well with it.

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