Torta De Nata

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml sweet cream
  • 1 cup condensed milk, sweet (important!)
  • 6 sheets gelatin
  • 1 pack ladyfingers
Torta De Nata
Torta De Nata

Instructions

  1. Whip the cream until stiff, add the sweet condensed milk and mix well. Dissolve the gelatine according to the instructions and add to the cream mixture. Crumble the biscuits finely, put some of them in a springform pan (24 or 26 cm diameter) and cover the bottom with the crumbs about an inch thick. Pour the cream mixture on top and cover everything with the remaining biscuit crumbs.
  2. Put in the fridge and let it set.

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