La Vera Torta Caprese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g almond (s), round
- 200 g chocolate, bitter
- 200 g butter
- 250 grams sugar
- 6 egg (s)
- 2 tablespoon liqueur (Sambuca), or Strega, liqueur from Benevento, Campania
- powdered sugar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grind the chocolate as finely as possible in the mixer. Separate eggs, beat egg whites into snow.
- Beat the egg yolks, gradually add the sugar and beat with the hand mixer until the mixture is very creamy and almost white.
- Melt the butter. Stir in butter, liqueur, chocolate and almonds. Fold in the egg whites.
- Pour the dough into a greased form with a diameter of approx. 25 cm.
- Bake in the preheated oven at 180 ° C top and bottom heat for 1 hour or 45 minutes at 160 ° C fan oven.
- Let the cake cool and sprinkle with powdered sugar.
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