Onepot Pasta À La Caprese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small clove garlic
  • 0.5 ½ bunch basil
  • 500 ml water
  • 100 ml cream
  • 250 g riatoni
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 70 g mozzarella
  • 10 small tomato (s)
  • 40 g parmesan, rated
Onepot Pasta À La Caprese
Onepot Pasta À La Caprese

Instructions

  1. Peel and finely dice the garlic. Wash the basil leaves, shake dry and roughly chop. Put both in a saucepan with water, cream, pasta, salt and pepper, stir well and bring to the boil. Then turn down the heat and let the pasta simmer covered for 10-12 minutes. Stir occasionally so that the liquid is well distributed.
  2. Dice the mozzarella, wash and halve the tomatoes and stir both in with the parmesan approx. 3 minutes before the end. Then season the dish again and enjoy.

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