Onepot Pasta À La Caprese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small clove garlic
- 0.5 ½ bunch basil
- 500 ml water
- 100 ml cream
- 250 g riatoni
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 70 g mozzarella
- 10 small tomato (s)
- 40 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the garlic. Wash the basil leaves, shake dry and roughly chop. Put both in a saucepan with water, cream, pasta, salt and pepper, stir well and bring to the boil. Then turn down the heat and let the pasta simmer covered for 10-12 minutes. Stir occasionally so that the liquid is well distributed.
- Dice the mozzarella, wash and halve the tomatoes and stir both in with the parmesan approx. 3 minutes before the end. Then season the dish again and enjoy.
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