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Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Onepot Pasta À La Caprese
Onepot Pasta À La Caprese
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Instructions

  1. Peel and finely dice the garlic. Wash the basil leaves, shake dry and roughly chop. Put both in a saucepan with water, cream, pasta, salt and pepper, stir well and bring to the boil. Then turn down the heat and let the pasta simmer covered for 10-12 minutes. Stir occasionally so that the liquid is well distributed.
  2. Dice the mozzarella, wash and halve the tomatoes and stir both in with the parmesan approx. 3 minutes before the end. Then season the dish again and enjoy.