Pasta Casserole À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta, e.., Saucelli
- 3 teaspoons salt
- 265 g canned peas and carrots
- 100 g cooked ham
- 400 ml cream
- 2 teaspoons vegetable stock powder
- 30 g parmesan, freshly rated
- 200 g Emmentaler, rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the cooking instructions in the water well salted with the salt, drain and drain.
- Drain the peas and carrots and add to the pasta. Cut the ham into small cubes and add. Mix the ingredients together and pour them into a baking dish.
- Warm the cream with the vegetable stock powder. Add the grated parmesan cheese and heat, stirring, until it has melted.
- Pour the cream and cheese sauce over the casserole and sprinkle with the Emmentaler. Bake the casserole at 200 ° C in a preheated oven with circulating air for 20-25 minutes.
- Arrange and serve the casserole.
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