Pasta Salad À La Kati
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Spirelli)
- Water (salt water)
- 2 cups yogurt
- 100 g mayonnaise
- 1 glass pickled cucumber (s)
- 250 g sausae (extra sausae)
- 250 g cheese (Gouda, Tilsiter etc.)
- some vinegar
- salt
- some chives
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the package. Meanwhile, mix the yoghurt, mayonnaise and vinegar (mix a little extra yoghurt and vinegar and chill, you`ll need later), dice the extra sausage and cheese, as well as the pickled cucumbers.
- Pour the yogurt mixture over the sausage, cheese and cucumber mixture. Drain the cooked noodles and let them cool down. Then also add.
- Season to taste with salt and refrigerate for at least 3 hours. Before serving, pour the chilled yoghurt-vinegar mixture over it, as the rest of the sauce is sure to have absorbed. Cut the chives into fine rolls and use for decorating.
- We eat the pasta salad just like that or with something grilled (then only with cheese and without sausage).
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