Pasta Salad À La Tini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 800 g Farfalle, or Penne
- 1 small Can corn
- 1 small Can (s) peas
- 400 g cooked ham, sliced
- 2 bell pepper (s)
- 1 jar mayonnaise
- 7 tablespoon vinegar
- 4 tablespoon sugar
- 2 teaspoons mustard, medium shaft
- salt and pepper
- Herbs, to taste
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente, rinse and let cool.
- Cut the paprika and ham into small cubes. Drain the corn and peas, save the juice. Put the pasta, bell pepper, boiled ham, corn and peas in a sufficiently large bowl and mix together.
- Mix the remaining ingredients (the amount of vinegar and sugar is best to taste yourself) with the canned juice in a small bowl. Pour the dressing over the pasta and mix thoroughly - this is best done with (clean) hands.
- Let it steep for a few hours, preferably overnight.
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