Swiss Pasta Salad À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g spahetti
  • 150 g cheese, Emmentaler
  • 150 g ham, cooked
  • 1 large pickle (s)
  • 6 tablespoon condensed milk or sour cream
  • 3 tablespoon oil
  • 3 teaspoons chives, finely chopped
  • Paprika powder
  • salt and pepper
  • Vinegar, or lemon juice to taste
Swiss Pasta Salad À La Gabi
Swiss Pasta Salad À La Gabi

Instructions

  1. Break the spaghetti into 2 cm long pieces, cook in plenty of salted water and drain well on a sieve.
  2. Cut the cheese, ham and pickles into evenly small cubes or strips and mix with the spaghetti.
  3. Pour condensed milk or sour cream into a salad bowl and add oil, lemon juice or vinegar, chives, salt, pepper and paprika one after the other. Season the lettuce to taste and let it steep.

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