Summary

Ingredients

• 150 g spahetti
• 150 g cheese, Emmentaler
• 150 g ham, cooked
• 1 large pickle (s)
• 6 tablespoon condensed milk or sour cream
• 3 tablespoon oil
• 3 teaspoons chives, finely chopped
• Paprika powder
• salt and pepper
• Vinegar, or lemon juice to taste

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Instructions

1. Break the spaghetti into 2 cm long pieces, cook in plenty of salted water and drain well on a sieve.
2. Cut the cheese, ham and pickles into evenly small cubes or strips and mix with the spaghetti.
3. Pour condensed milk or sour cream into a salad bowl and add oil, lemon juice or vinegar, chives, salt, pepper and paprika one after the other. Season the lettuce to taste and let it steep.