Summary

Ingredients

• 800 g Farfalle, or Penne
• 1 small Can corn
• 1 small Can (s) peas
• 400 g cooked ham, sliced
• 2 bell pepper (s)
• 1 jar mayonnaise
• 7 tablespoon vinegar
• 4 tablespoon sugar
• 2 teaspoons mustard, medium shaft
• salt and pepper
• Herbs, to taste

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Instructions

1. Cook the noodles al dente, rinse and let cool.
2. Cut the paprika and ham into small cubes. Drain the corn and peas, save the juice. Put the pasta, bell pepper, boiled ham, corn and peas in a sufficiently large bowl and mix together.
3. Mix the remaining ingredients (the amount of vinegar and sugar is best to taste yourself) with the canned juice in a small bowl. Pour the dressing over the pasta and mix thoroughly - this is best done with (clean) hands.
4. Let it steep for a few hours, preferably overnight.